I am an Advanced Sommelier with the Court of Masters Sommeliers, a WSET Diploma graduate, and a Master of Wine Candidate based in Houston, TX.
While I don’t think that certifications and pins are necessary to be an excellent beverage professional, they help me push myself to improve on my expertise.

As a Houston food and beverage industry veteran I’ve worn many hats, gathering accolades along the way. I have years of experience in managing private and commercial wine collections, wine procurement and sales, event and tasting conceptualization and execution, all with a focus on wine education.

Find out more about the services I offer here.